Adorable! Why Are Restaurants Cold
People sitting at the tables and relaxing while enjoying their meal do NOT control the. The answer lies with who is controlling the thermostat.
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That is also why the air conditioners are low in the summer.
Why are restaurants cold. So why is it so darn cold in restaurants. Restaurants are a little cool because the wait staff is running around and would pass out if the thermostat was kept above 70 degrees. In the same Yahoo thread another user said The main reason they are so cold is because much bacteria cannot live in such cold and its safer for the consumer hence the chill in.
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