Exclusive! Why Put Oil In Marinade

Now in a more pasty style seasoning jerk some currys etc Adding oil to the paste will assist in coating the meat and leaving the oil soluble flavor where you put. Thats why oil works well in marinades and thats why wine or other spirits often work well in cooking.

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My question is -- are oils really able to penetrate A vegetables such as mushrooms brocolli and eggplant or B meats.

Why put oil in marinade. Oil in marinades. Add to that that marinades will contain salt and youre making an already oil resistant piece of meatfishchicken even more oil resistant as it takes in even more water. Some flavors are soluble in water some in oil and some in alcohol.

I see olive oil in marinade recipes.

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