Exclusive! Why Is My Wine Foaming
Basically we get two questions the instructions with my wine kit tell me to stir until foamy and its not foamy and the other is my wine is real foamy is that normal and what should I do about it. The primary fermentation is also called an aerobic fermentation because the fermentation vessel is allowed to be opened to the air.
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There is a considerable amount of foaming during primary fermentation and the foam will typically last for the first three to five days.
Why is my wine foaming. Not only might you notice foamy wine in a decanter but you might also notice that sometimes when you are rinsing out wineglasses that little bit of leftover wine can create a surprising amount of foam. Bottom line is that how much foam you see or do not see during the fermentation process is primarily driven by the type of yeast you are using. Foam and bubbles in general are caused when the surface tension of water is decreased which is how soap creates so many bubbles.
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